Loading...
Pay in Store Surcharge - There will be 2% surcharge for a card payment in store.<br><br> Any Allergies - There are most common allergen food on the site so we are unable to guarantee anything will be 100% allergen free.
- Thai
$14 - $14 Delivery Fee
1/111 Bluff Rd, Black Rock Vic 3193
Closed Now
Loading...
Grilled marinated chicken skewers topped with homemade peanut sauce (serve 3)
Massaman Beef Curry Braised over 12 hours diced beef in coconut massaman curry with potato sweet potato roasted peanut
Stir-fried rice noodles with Pad Thai sauce prawns egg, chive topping w dried shrimps| carrots tofu fresh bean sprout, crushed peanut
(Made In House)
Marinated chicken winglets w black pepper| ginger salt topped with our style sauce (serve 4)
Deep fried & lightly coated Japanese scallops served on lettuce| basil leaf w special cashew sauce sprinkle with fried shallot( serve 4)
Crispy prawn| roasted coconut| lemongrass| lime red onion roasted cashew nut tamarind sauce ginger wrapped in a betel leaf (serve 4)
Deep fried Gluten Free beer battered calamari served with sweet chilli sauce.
Deep fried marinated prawns lightly coated with Gluten Free beer battered | Thai herbals shredded coconut ( serve 4)
Grilled marinated chicken skewers topped with homemade peanut sauce (serve 3)
Thai style fish cake blended w curry paste| eggl chopped mixed Thai herbs| snake bean ( serve 4)
Deep fried veggies (marinated with oyster sauce) spring rolls served w sweet chilli sauce (serve 4)
Deep fried puff filled w veggies| potato served w peanut sauce (serve 4)
2 of each of co-prawns| fish cakes| veggies spring rolls| curry puffs served w sweet chilli & peanut sauce
Grilled salmon fillet served w garlic| chillil carrot| gingerl roasted peanut| mint| coriander| red onionl spring onion| perino tomato| lemon juice| fish sauce
Deep fried beer battered soft shell crab tossed w carrot green apple spring onion| red onion| corianderl mint tamarind lemon juicel fish saucel palm sugar
Crispy duck pieces well tossed w julienne green apple carrot| garlic| chillil lettuce| lemon juice| coriander mint perino tomato spring onion| red onion| lychee| fish sauce
Seared prawns in homemade macadamia curry with broccoli carrot & sliced radish -> Very Mild
Roasted duck leg in coconut red curry with lychee l perino tomato | snake bean| zucchini
Chicken cooked in coconut green curry | snake bean| zucchini
Massaman Beef Curry Braised over 12 hours diced beef in coconut massaman curry with potato sweet potato roasted peanut
Braised over 12 hours diced lamb in coconut panang curry with carrot | broccoli | snake bean
Pork belly tops on stir fried Chinese broccoli with oyster sauce| chilli| garlic
Deep fried GF beer battered soft shell crab topped with stir fried sauce with carrot| onion| wombok| zucchini & young pepper corn topped fried garlic
Stir fried prawns with homemade saucel onion| garlicl wombok| zucchini & fried garlic topped
Stir fried chicken w chilli jam| cashew nut| broccoli| carrot| onion| zucchini
Stir fried chicken in garlic| fresh chilli | snake bean| onion baby king oyster mushroom| carrot
Stir fried beef slice w cracked black pepper| wombokl| zucchini & onion topped young pepper corn
Sliced porterhouse cooked from the wok with chef's special sauce| onion serving on hot plate with steamed broccoli topping with spring onion
Deep fried barramundi lightly coated, topped with sweet chilli sauce w onion| carrot & zucchini
Steamed barramundi (strong fishy) fillet cooked in lemon sauce| garlic slice| baby king oyster mushroom steamed broccoli
Steamed prawns in plum & lemon saucel ginger wombok| baby king oyster mushroom
Stir-fried rice noodles with Pad Thai sauce prawns egg, chive topping w dried shrimps| carrots tofu fresh bean sprout, crushed peanut
Stir-fried rice ribbon noodles with sweet soy sauce egg prawns, Chinese broccoli black pepper cracked
Stir-fried rice ribbon noodles with chicken, soy sauce eggs served with fresh lettuce topping with spring onion
Stir-fried prawns with rice soy sauce egg, onion, carrot
Stir-fried chicken with rice,` soy sauce, egg, onion, and carrot
Tempeh, tofu, carrot, broccoli & zucchini with red curry
Tempeh, tofu, cashew, broccoli, carrot, zucchini, onion, chilli & garlic with vegan sauce
Mixed seasonal veggies
Preorder for Wednesday 17th, 04:30 PM